Premium Salami im Pfeffermantel

pork meat 60.0% , pepper 20.0% , iodised salt 1.9% , glucose syrup 1.9% , dextrose 1.9% , spice 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , beech wood smoke 6.9%

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