Ingredients
Französischer Weichkäse mit Blauschimmel 58.2%? , Hergestellt mit mikrobiellem Labaustauschstoff 21.0%? , Laktosegehalt 10.5%? , lt 0.1% , 100 g 0.1% , Doppelrahmstufe 10.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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