Ingredients
milk 69.6% , cream 15.2% , salt 0.9% , beta-carotene dye 0.9% , E160c 0.9% , microbial rennet 0.9% , Milchsäurerungskulturen 0.9% , maturing ferments 10.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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