Ingredients
Frischkäse Doppelrahmstufe 16.4% , water 10.7% , durum wheat semolina 10.7% , tomato purée 10.4% , whole milk 9.3% , emmental 5.0% , rapeseed oil 4.5% , egg 4.5% , spinach 4.0% , Crème fraiche 3.2% , cream 3.2% , gorgonzola 2.4% , wheat flour 2.2% , mozzarella 1.9% , starch 1.5% , Weizenpaniermehl 1.5% , hard cheese 1.2% , herb 0.6% , onion 0.6% , salt 0.5% , leek 0.5% , garlic 0.5% , cultivated mushroom 0.5% , sugar 0.5% , spice 0.5% , wheat protein 3.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.