Weißbrot

wheat flour 55.6% , water 22.2% , natural sourdough 11.1%? , yeast 5.6% , salt 0.5%? , rapeseed oil 0.5% , Acidity regulator 0.5% , invert sugar syrup 0.5%? , malted wheat flour 3.6%?

? — listed for this product but not on the label in this language; recipes can differ by market.