Italian style beef ragu

BEEF 63.0% , Tomato Purée Water Red Wine 2.5% , Roasted Garlic Purée Tomatoes Olive Oil Beef Stock Onions Seaweed 17.3% , Onions Cornflour Rapeseed Oil Tomato Juice Tomato Passata 8.6% , Carrots Celery Salt Dried Porcini Mushrooms Thyme 4.3% , Beef Dripping Oregano Sugar Unsalted Butter 2.2% , Yeast Extract Balsamic Vinegar Rosemary Paprika Flakes Cracked Black Pepper Ground Fennel Seeds Dried Oregano Ground Black Pepper Ground Bay Leaves 1.1% , Concentrated Redcurrant Juice 1.1%

Translated — no label transcribed in this language yet.