Spaghetti
Marks & Spencer
Spaghetti Tricolour
Ingredients
durum wheat semolina 88.0% , dried tomatoes 3.0% , spinach 2.0% , water 1.0% , Not suitable for Egg allergy sufferers 1.0% , Botox also bas STO fro Ma 0 PO Un M8 PO Rav mar BEST BEFORE END 02 1.0% , LL F pâtes à INGRÉDIENT des ép déshydraté Pour les all convient pa NUTRITION Serves approximately 1.0% , Pour environ 1.0% , energy 1.0% , Energie 1495kJ 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.