Hit cross bun
Marks & Spencer
Ingredients
moistened dried vine fruits 29.0% , avocado 6.0% , WATER SUGAR 32.5% , lemon peel 1.5% , · coconut oil emulsifier 15.5% , E472e 7.8% , E470a 3.9% , sunflower lecithin dried wheat gluten 1.9% , yeast 1.0% , salt 0.5% , E1400 0.2% , wheat 0.1% , ground cassia rapeseed oil 0.1% , Antioxidant 0.0% , E330 0.0% , e501 stabiliser 0.0% , not suitable for sesame allergy sufferers 0.0% , Prepared to a recipe 0.0% , not suitable for milk and egg allergy sufferers because these are present in the environment 0.0% , suitabie for 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 4 g |
| Saturated fat | 1.7 g |
| Carbs | 51 g |
| Sugars | 22.5 g |
| Protein | 6.8 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.