Nutrition · per 100 g

Energy	227 kcal
Fat	13.3 g
Saturated fat	8.6 g
Carbs	22.6 g
Sugars	19.7 g
Fiber	3 g
Protein	0.1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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