Nutrition · per 100 g

Energy	439 kcal
Fat	17.2 g
Saturated fat	8.9 g
Carbs	70.6 g
Sugars	70.6 g
Fiber	0.5 g
Protein	0.1 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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