Nutrition · per 100 g

Energy	521 kcal
Fat	28 g
Saturated fat	16.3 g
Carbs	61.1 g
Sugars	34.4 g
Fiber	2.1 g
Protein	5.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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