Roasted Butternut, Lentil & Goats Cheese with a Sweet & Tangy Balsamic Dressing

Cooked Wheatflour Couscous 21.0% , cooked green lentils 18.0% , cooked spelt 14.0% , butternut squash 12.0% , Goat's Cheese 6.3% , red onion 6.0% , vegetable oil 6.0% , Balsamic Vinegar Pumpkin Seeds Honey Parsley Concentrated Apple Juice Salt Garlic Purée Cornflour 4.3% , Dried Mustard Vinegar Caramelised Sugar Syrup 4.0% , Ground Black Pepper Rosemary Rapeseed Oil Mustard Husk 3.8%