Nutrition · per 100 g

Energy	431.8 kcal
Fat	20.5 g
Saturated fat	2.3 g
Carbs	31.8 g
Sugars	2.3 g
Fiber	9.1 g
Protein	36.4 g
Salt	1.2 g
Sodium	477.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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