Nutrition · per 100 g

Energy	176 kcal
Fat	9.7 g
Saturated fat	3.1 g
Cholesterol	52.9 mg
Carbs	2.6 g
Sugars	0 g
Protein	17.6 g
Salt	1.5 g
Sodium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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