Nutrition · per 100 g

Energy	181 kcal
Fat	12 g
Saturated fat	0.9 g
Trans fat	0 g
Carbs	12.3 g
Sugars	0.4 g
Fiber	2.2 g
Protein	4.8 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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