Nutrition · per 100 g

Energy	156 kcal
Fat	3.9 g
Saturated fat	1 g
Trans fat	0 g
Carbs	25.9 g
Sugars	0.2 g
Fiber	2.2 g
Protein	3.2 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.