Nutrition · per 100 g

Energy	291 kcal
Fat	18.4 g
Saturated fat	8.9 g
Carbs	23.8 g
Sugars	2.1 g
Fiber	2.1 g
Protein	6.5 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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