Ingredients
wheat flour 50.6% , water 26.6% , seed 9.0% , RYE GRAIN 2.5% , RYE GRAIN 1.3% , rye flour 1.3% , wheat flour 1.3% , rye 1.3% , sea salt 1.3% , barley 1.3% , MaltFlour 1.3% , Maize Germ Barley Malt Extract 1.3% , Wheatflakes 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.