Ingredients
nut allergy Wheatflour 85.0% , sourdough starter 6.0% , vegetable oil 5.0% , Charcoal 4.0% , sugar yeast extract 0.0% , molasses 0.0% , rye flour 0.0% , Salt Deactivated Dried Yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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