Nutrition · per 100 g

Energy	109 kcal
Fat	1.9 g
Saturated fat	0.32 g
Cholesterol	16 mg
Carbs	16 g
Sugars	5.5 g
Fiber	0.96 g
Protein	6.4 g
Salt	0.74 g
Sodium	298 mg
Potassium	135 mg
Calcium	9.6 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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