Nutrition · per 100 g

Energy	142 kcal
Fat	4.5 g
Saturated fat	3.1 g
Carbs	20.9 g
Sugars	18.3 g
Fiber	0.5 g
Protein	4.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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