Butchers Sausages 60% Pork

15 mins sausages in a little oil medium heat ng occasionally CRILL 22222 VEN 20 mins Preheat grill to medium Place sausages on rack and grill 50.0% , turning occasionally 25.0% , 15 mins ELECTRIC 200°C FAN 180°C GAS 6 yet oven 12.5% , Place sausages bing tray Cook in the the oven 6.3% , Turn suing cooking Ensure is thoroughly before serving reheat SORACE SUITABLE FOR NG For Use By 3.1% , see Keep refrigerated This product may en and returned to sture 1.6% , Further freezing quality 0.8% , Freeze by town and use within Once defrosted 0.4% , in a eat within 24 hours oughly before use na protective mire for freshness INGREDIENTS B Pork 60.0% , Wat Crumb 0.0% , Stabiliser e450 Salt Ground Spices 0.0% , herb 0.0% , Preservative 0.0%