tarts
29266630
Ingredients
suitable nut allergy nota month week for 57.1% , whole cream 21.4% , wheat flour 10.7% , Sugar Butter 5.4% , water 2.7% , cornflour pasteurised egg yolk 1.3% , Salt Stabiliser 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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