lemon tartare sauce

rapeseed oil 33.0% , white wine vinegar 21.5% , gherkin 10.0% , sugar 8.5% , shallot 7.0% , chardonnay wine 6.0% , capers 4.0% , salt 1.2% , egg 1.2% , vinegar 1.2% , water 1.2% , single cream 1.2% , concentrated lemon juice 1.2% , mustard 1.2% , Stabiliser 0.9% , parsley 0.5% , tarragon 0.2% , flavouring 0.1% , mustard seed 0.1%