Ingredients
egg pasta 52.0% , not nut allergy for Mozzarella Cheese 16.0% , ricotta 16.0% , wheat flour 12.0% , tomato concentrate 8.0% , vegetable oil 0.0% , basil 0.0% , lactose 0.0% , SALT WHEY 0.0% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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