mhouse Cheddar cheese and Red Leicester ough bread

bechamel sauce 24.0% , emmental 16.8% , Water Wheatflour* Spelt Flour 15.7% , Farmhouse Cheddar Cheese 14.7% , red leicester 4.5% , Rye Flour Dried Fermented 2.4g 2.5g Wheatflorr Medium Fat Hard Cheese 2.3% , Durum Wheat Semolina Salt 2.0g 2.1g Fermented Rye Flour Yeast 13.4g 14.1g White Popper Flour Treatment Agent 2.3% , C Forrted with Calcio 2.3% , cal Fat 70g 63 Found itan ins 90g Salt 17.6%