Nocellara & kalamata Olive Sourdough
Heritage
Ingredients
water 67.3% , Pitted Nocellara Olives 11.0% , kalamata olive 11.0% , rye flour 5.3% , sea salt 0.7% , extra virgin olive oil 0.7% , barley malt flour 0.7% , barley malt extract 0.7% , wheat flour 0.7% , Wheatflakes 0.7% , May contain olive stones 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.