The American Pepperoni

mozzarella 54.0% , water 16.6% , tomato 8.3% , pepperoni 9.0% , tomato purée 3.5% , rapeseed oil 2.6% , sugar 2.0% , yeast 1.6% , durum wheat semolina 1.3% , salt 1.1% , dextrose 0.9% , extra virgin olive oil 0.8% , corn flour 0.7% , basil 0.6% , Coarse Black Pepper 0.5% , garlic puree 0.5%