Nutrition · per 100 g

Energy	188 kJ
Energy	45 kcal
Fat	0.2 g
Trans fat	0 g
Carbs	11 g
Sugars	9.8 g
Fiber	1.2 g
Protein	0.4 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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