Nutrition · per 100 g

Energy	86 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	10.2 g
Sugars	7.3 g
Fiber	0.5 g
Protein	10.1 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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