Nutrition · per 100 g

Energy	221 kcal
Fat	19.2 g
Saturated fat	2.2 g
Carbs	8.6 g
Sugars	6.2 g
Fiber	2.4 g
Protein	2.3 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.