Korean style sticky rice salad

brown rice 30.0% , cauliflower 17.0% , edamame 11.0% , Sweet Chilli 10.5% , soya 10.5% , miso 11.0% , Sesame Dressing 11.0% , COOKED QUINOA 5.5% , Vinegar Infused Carrots 6.0% , Sugar Rice Vinegar Spring Onions Water Coriander Red Chillies 0.9% , vegetable oil 0.6% , Carlic Purée Salt Ginger Purée 0.6% , Mirin Rice Wine 0.5% , corn flour 0.4% , Soybeans Black Sesame Seeds Toasted Sesame Oil Sesame Seeds Dried Paprika Flakes 0.4% , rice 0.3% , Stabiliser 0.3% , Pectin Wheat 0.2% , Ground Cayenne Pepper Colour 0.1% , soya 0.1% , miso 0.1% , SESAME DRESSING contains Water Sugar Lime Juice Toasted Sesame Oil Soybeans Red Wine Vinegar Ginger Purée Salt Rice Red Chilli Purée 0.1% , Carlic Purée Red Chillies Cornflour Dried Paprika Flakes Wheat 0.1% , chili pepper 0.1% , Rapeseed Oil suitable de for nut allergy 0.1% , ▼ 0.1%