Nutrition · per 100 g

Energy	424 kcal
Fat	36 g
Saturated fat	13 g
Trans fat	0 g
Carbs	5.4 g
Sugars	2.6 g
Fiber	1.9 g
Protein	18.7 g
Salt	2.7 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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