Nutrition · per 100 g

Energy	500 kcal
Fat	22 g
Saturated fat	12.9 g
Carbs	68 g
Sugars	44 g
Fiber	1 g
Protein	7.1 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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