Nutrition · per 100 g

Energy	292 kcal
Fat	17.5 g
Saturated fat	6.1 g
Carbs	17.9 g
Sugars	5.1 g
Protein	15.5 g
Salt	1.9 g
Sodium	762 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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