Nutrition · per 100 g

Energy	90 kcal
Fat	4.4 g
Saturated fat	1.4 g
Carbs	5.9 g
Sugars	0.3 g
Fiber	2.4 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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