high protein Korean chicken egg wrap
marks and spencer
Ingredients
british chicken 37.0% , egg 16.0% , white cabbage 12.0% , spinach 8.0% , Rapeseed Oil Water Dried Egg Dried Skimmed Milk Coriander Vinegar Sugar 5.2% , pasteurised egg yolk 4.8% , Glucose Syrup Salt Rice Wine Vinegar Soybeans Garlic Purée Cornflour 3.9% , fructose 2.8% , White Wine Vinegar Lemon Juice Concentrated Red Pepper Juice Wheat 2.4% , Concentrated Onion Juice Unsalted Butter 2.1% , Dried Onions Cayenne Pepper Rice Natural Colour 1.9% , Dried Chillies Concentrated Lemon Juice 1.7% , Dried Garlic Mustard Extract Acidity Regulator 1.0% , E415 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.