Ingredients
Suitable not su nut allergy for Double Cream 57.8% , sugar 12.2% , Rapeseed Oil Banana Purée 6.0% , white chocolate 4.5% , Pasteurised Egg Whole Milk Milk Chocolate 3.0% , dark chocolate 3.0% , Humectant 1.5% , E500ii 1.5% , e450 Cornflour 1.5% , butterfat 1.5% , palm oil unsalted butter 1.5% , Stabiliser 1.5% , Agar Salt Dextrose Lactose 1.5% , Milk Protein Barley Malt Extract 1.5% , sea salt emulsifier 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.