Thin Cut Rump Steak With A Red Wine Beed Jus

british beef 84.0% , beef broth 8.8% , red wine 3.6% , Beef Marrow Stock 1.8% , Onion Purée Water Bay Leaf Tomato Paste Beef Extract Garlic Purée 0.9% , salt 0.5% , Dried Beef Gelatine Ground Black Pepper 0.2% , Deliciously healthy food Best enjoyed as part of a eat 0.1% , healthy lifestyle and a balanced well varied diet 0.1% , HIGH IN PROTEIN 0.0% , Protein contributes to the maintenance of muscle mass 0.0%