Nutrition · per 100 g

Energy	386 kcal
Fat	20.6 g
Saturated fat	11.2 g
Carbs	45.9 g
Sugars	28.4 g
Fiber	1 g
Protein	3.7 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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