Ingredients
200 suitable nut allergy for Sugar Glucose Syrup 45.0% , modified potato starch 27.5% , raspberry juice 10.0% , glucose-fructose syrup 5.0% , Acid 5.0% , E330 3.8% , E270 1.9% , Natural Flavourings Fruit 0.9% , plant 0.5% , vegetable concentrate 0.2% , Acidity 0.1% , Regulator 0.1% , E903 0.0% , Not suitable for those with a Nut 0.0% , peanut 0.0% , and Wheat allergy and Coeliacs 0.0% , Prepared to a recipe 0.0% , Not suitable for those with a Milk allergy because this allergen is present in the environment 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.