Nutrition · per 100 g

Energy	575 kcal
Fat	37.7 g
Saturated fat	20.7 g
Carbs	50.8 g
Sugars	20 g
Fiber	2.7 g
Protein	6.8 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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