Nutrition · per 100 g

Energy	529 kcal
Fat	32.8 g
Saturated fat	13.6 g
Carbs	48.4 g
Sugars	45.1 g
Fiber	5.3 g
Protein	7.4 g
Salt	0 g
Sodium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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