Nutrition · per 100 g

Energy	586 kcal
Fat	44.1 g
Saturated fat	15.8 g
Carbs	25.2 g
Sugars	20.2 g
Fiber	8.1 g
Protein	18 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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