Ingredients
wheat flour 57.1% , rapeseed oil 21.4% , durum wheat 10.7% , semolina 5.4% , dried fermented wheat flour salt extra virgin olive oil 2.7% , yeast 1.3% , dried wheat sourdough yeast extract malted wheat flour wheat gluten 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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