3 Bird Pate

chicken liver 17.0% , clarified butter 13.0% , water 13.0% , chicken thigh 9.0% , butter 8.0% , turkey 7.0% , chicken fat 6.0% , duck 5.0% , duck fat 2.8% , onion 2.7% , shallot 2.3% , corn flour 2.0% , sherry 1.8% , red wine vinegar 1.7% , salt 0.6% , sugar 0.6% , curing salt 0.6% , Duck Skin 0.6% , apple 0.6% , brandy 0.6% , pork gelatin 0.6% , port 0.6% , parsley 0.6% , garlic puree 0.6% , sage 0.6% , cracked black pepper 0.6% , sunflower oil 0.6% , spice 0.6% , bay leaf 0.7%