Nutrition · per 100 g

Energy	46 kcal
Fat	0.4 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	9.3 g
Sugars	8.8 g
Fiber	1.9 g
Protein	0.4 g
Salt	32.5 g
Sodium	13000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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