Nutrition · per 100 g

Energy	196 kcal
Fat	9 g
Saturated fat	2.1 g
Carbs	23 g
Sugars	4.2 g
Fiber	1.7 g
Protein	5 g
Salt	0.97 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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