Nutrition · per 100 g

Energy	212 kcal
Fat	14.5 g
Saturated fat	5.6 g
Trans fat	0.8 g
Carbs	4.1 g
Sugars	1.6 g
Fiber	1 g
Protein	15.8 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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