Nutrition · per 100 g

Energy	218 kcal
Fat	10.2 g
Saturated fat	4.2 g
Carbs	4.9 g
Sugars	3.9 g
Fiber	0.5 g
Protein	26.4 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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